Fabulous chocolate dessert! The ideal combination of cheese and chocolate! Real chocolate madness and an appropriate way to start your day!
Ideal for chocolate lovers and I'm quite certain that others may also like this cake. It tastes good and you will like it on the first bite. Cheesecake Brownies can be made with only a few ingredients and you can prepare them very easily and for a short time.
I'm sure everyone will love this magical Brownies Cheesecake. Cheese brownies are the moistest cakes I have ever tasted and cheese is something that gives them the best flavor. You can add whatever you like the most, for example, some fruit, pumpkin or Nutella whatever you want. There are many recipes for these Brownies Cheesecakes and I have made many of them but these are my favorites and I want to share them with you. My family really likes it. This can be an ideal combination with a cup of coffee or tea but this is my favorite cake because I can slice it very easily.
With this Brownies Cheesecake, you will satisfy your family members and friends. I have been on this recipe for a long time and I make it many times with cheese flavor and lots of chocolate it must be moist and very tasty. Try to make this Brownies Cheesecake very clean and rapid to make it so wet and scrumptious and really suitable for every occasion. There is an opinion that for a good cake you have to use expensive ingredients, but my opinion is the most important is to make a good combination.
For this Brownies Cheesecake, you only need a few ingredients that you usually have in the kitchen. I always want everything to be perfect so that when I find something I like I don't stop. I tried many combinations while I found my favorite, that's the point. In this Cheesecake Brownies, chocolate and cheese are in the first plan and that is my favorite combination. We all love chocolate, so make my recipe and I'm sure you will like it very much! Enjoy!
INGREDIENTS
Cheesecake:
- 1 (8 ounces) soft cream cheese package
- ½ cup of granulated sugar
- 1 egg
- 1 cup of white chocolate
Brownies:
- ½ cup of butter
- 1 cup of granulated sugar
- 2 eggs
- 4 ounces of semi-sweet chocolate, roughly chopped
- ½ teaspoon of baking powder
- ¼ cup unsweetened cocoa powder
- A little salt
- Versatile flour up a cup
INSTRUCTIONS
To make brownies:
- Preheat the oven to 350 F, lubricate an 8x8 inch pan and line with baking paper
- Melt the butter and chopped chocolate in a medium saucepan over medium heat, stirring constantly
- In a medium bowl, stir in the all-purpose flour, baking powder, cocoa powder, salt and set aside.
- In a large bowl, beat the eggs and sugar, then add the melted chocolate mixture and stir until evenly distributed, then gradually add the dry ingredients.
To make a layer of cheesecake:
- Melt the white chocolate chips in a microwave-safe bowl while increasing for 20 seconds, stirring respectively, in the microwave
- In a medium bowl, mix the cream cheese, granulated sugar, eggs and beat until smooth and stir the white chocolate chips until well blended
- Pour half the mixture into an 8x8 inch pan. A spoonful of a mixture of cheesecake on top, and spread it into a thin layer with a spatula. Add the remaining brownie mixture
- Take a knife and stir the top, passing through the dough in the opposite direction from the moat.
- Bake for about 25-30 minutes, or until the top is wrinkled and the center is cooked.
- Allow it to cool completely before cutting into a square
This recipe is inspired by yummiestfood